1. First mash the bananas
2. Add eggs and mix well
3. Add milk and low-powder and mix well
4. Then add some salad oil and mix well
5. Heat the baking pan, put a spoonful of batter, fry until small bubbles are formed, turn it over
6. Until golden on both sides
Tips:1. Don't mix the batter too thin
2. The banana itself is very sweet without sugar. If you like to eat desserts, you can put some in moderation, or it can be eaten with other sauces.
