Banana Muffins

Name: Banana Muffins
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low powder; 10g milk; 1 egg; 1 banana; 5g Salad oil

by Flower wipe

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I bought a lot of fruits at once, and the bananas are almost too ripe to be eaten to make muffins. It is simple and easy to make, and the muffins made have a strong fruit flavor."

Ingredients

Banana Muffins

1. First mash the bananas

2. Add eggs and mix well

3. Add milk and low-powder and mix well

4. Then add some salad oil and mix well

5. Heat the baking pan, put a spoonful of batter, fry until small bubbles are formed, turn it over

6. Until golden on both sides

Tips:
1. Don't mix the batter too thin
2. The banana itself is very sweet without sugar. If you like to eat desserts, you can put some in moderation, or it can be eaten with other sauces.