Banana Muffins
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Open three eggs
2. Stir it into egg liquid and add the first sugar
3. Make small bubbles and add the second sugar
4. Continue to make fine bubbles and add sugar for the third time
5. Add milk (can also be water)
6. Add flour and a small amount of glutinous rice flour
7. Add right amount of baking powder
8. Stir it into a batter, add the mashed banana
9. After stirring is complete, shake off the bubbles of the batter, and let it rise for about 20 minutes
10. Proof complete
11. Oil the pan and add the batter
12. Slightly solidified and blistered, turn it over
13. Finished product, delicious. Can also spread jam
