Banana Muffins

Name: Banana Muffins
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A banana; 60g Low-gluten flour; 60g milk; 1 egg; 20g White sugar; 30g Homemade rice wine

by Seasoning Meow

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There was a banana left at home and I didn't know how to solve it, so I thought of making banana muffins. "

Ingredients

Banana Muffins

1. Add eggs, sugar and milk to the mixing bowl and set aside

2. Stir well with an electric whisk

3. Use a masher to press the bananas into puree

4. Add homemade rice wine

5. Sift in low-gluten flour

6. Add mashed banana

7. After the pan is heated, pour a tablespoon of batter. Fry on low heat until there are bubbles on the surface of the batter, turn it over and fry for 1 minute.