Banana Muffins

Name: Banana Muffins
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Flour; 70g milk; A banana; 1 egg; a little Lemon juice; a little butter; Some blueberry; Some Chocolate chips; a little Powdered sugar

by salila82

4.6 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

This is a very simple and easy to make banana muffin. An egg, a banana, a little milk, a little flour, and some fruits make a nutritious breakfast. Because the surface layer is decorated with chocolate chips, there is no white sugar in the batter. If you like sweets, you can add some white sugar to taste better. "

Ingredients

60g Flour

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70g Milk

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A Banana
1 Egg

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a little Lemon Juice
a little Butter

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Some Blueberry
Some Chocolate Chips
a little Powdered Sugar

Banana Muffins

1. Preparation materials: 1 egg, 1 banana, 70 grams of milk, 50 grams of flour and 5 grams of corn starch, mix well, and a lemon

2. Put bananas and milk into a blender to make a paste, add a few drops of lemon juice to prevent oxidation and discoloration.

3. An egg is beaten into a thick state with a whisk.

4. Sift the flour and starch into the beaten eggs, then add the banana milk paste. Stir evenly.

5. Brush a thin layer of melted butter on the non-stick pan, and turn on the heat to preheat the pan. After the pan is hot, use a spoon to scoop up the batter and put it into the pan, and fry on low heat. After frying until bubbles appear on the surface as shown in the figure, you can turn it over and fry again.