Banana Nut Chiffon

Name: Banana Nut Chiffon
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 40g milk; 80g yolk; 20g Caster sugar a; 160g protein; 50g Caster sugar b; 1g salt; 40ml Corn oil; 40g nut; 160g banana; 1 tsp rum; A few drops Lemon juice

by Sweetheart good time

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

For breakfast, we will use milk to make a bowl of banana + oatmeal + nuts as the staple food. This time we directly use bananas and nuts to make a unique flavor chiffon cake. The banana itself is moist and Q, and the chiffon tastes soft after baking. Nuts, increase the sense of hierarchy

Banana Nut Chiffon

1. Prepare the required ingredients and sift the flour in advance

2. Use a knife or a food processor to break the nuts into finely divided pieces

3. Banana cut and sprinkled with lemon juice

4. Puree with a spoon or cooking machine

5. Add fine sugar A, oil, milk and rum to the egg yolk and stir well

6. Add the mashed banana and continue to mix evenly

7. Sift in the sifted low-gluten flour and mix it evenly with manual egg cream

8. Finally add the chopped nuts and mix gently

9. Add granulated sugar B to the egg whites and beat until hard foaming

10. Take a part of the meringue and add it to the egg yolk batter, and stir evenly with egg custard or spatula

11. Pour all the batter in step 10 into the remaining meringue and stir evenly with a spatula

12. Pour the mixed batter into the Hollow UN16005 hollow 18cm mold, shake it twice to release the air

13. Preheat the oven to 170°C, fire up and down, and bake the lower layer for about 40 minutes

14. Baked chiffon, buckle upside down and release after drying

Tips:
1. Bananas are made from well-ripe ones, and the roasted taste is sweet and moist
2. The baked chiffon can be cut into a piece and topped with your favorite chocolate sauce, yogurt, etc.
3. Set the baking time according to the actual size and temperature of the household oven. The baking time in the recipe is for reference only