Banana Oatmeal Cookies (healthy)
1.
Prepare about 475 ml of oatmeal
2.
Prepare about 80ml of canola oil
3.
Prepare three bananas that have been peeled
4.
Prepare about 5ml (1 teaspoon) of vanilla extract
5.
Break three bananas with any utensils and stir into mashed bananas
6.
Add the prepared oats, rapeseed oil and vanilla extract to the mashed banana. Stir well
7.
Stir well
8.
Use a spoon to pour the mixed ingredients on the tin foil, ready to put in the oven for baking. The size of each scoop can be determined according to personal preference. Friends with obsessive-compulsive disorder can also use molds to make cookies into a round shape.
9.
Preheat the oven to 175 degrees for about 5 minutes, then put the ingredients that have been placed in the previous step on the tin foil and put them in the oven for about 15-20 minutes
Tips:
Friends who have a baking tray at home can put the cookie ingredients and tin foil on the baking tray to bake. Banana oatmeal cookies are softer than other cookies, so if you like to eat harder, you can bake it for a while. Friends who like other flavors can also add chocolate, raisins, and nuts to the ingredients!