Banana Omelet
1.
Beat the eggs into a bowl and add the formula milk.
2.
Stir well.
3.
Add an appropriate amount of low-gluten flour.
4.
Make a batter.
5.
The non-stick pan does not need to be oiled, pour the batter and spread it into pancakes.
6.
Fry and roll up with bananas.
7.
Cut into small pieces.
8.
Squeeze yogurt and sprinkle with pork floss.