1. Add 20g of fine sugar to an egg and beat it by hand;
2. Add milk and stir well, sieve in low powder and stir well;
3. Pour the melted butter into the batter and stir evenly. It does not matter if there are small bumps. Then the batter is sieved. After the small bumps on the sieve are crushed with a spatula, dip the sieve into the batter and sieve again;
4. The batter after sieving is very delicate, put it in the refrigerator for 30-40 minutes, the batter after refrigeration is thicker, the picture on the right is the batter after refrigeration;
5. Put a spoonful of batter in the pan, quickly turn the pan to let the batter flow around, turn on a low heat to heat, the batter is solidified and discolored slightly bubbling, quickly peel off the dough and put it in the pan; do not put oil in the pan, and the dough does not need to be turned over;
6. I put a wet rag next to me, put the used pot on the rag to cool down, or put it under cold water to cool down;
7. Bake all the noodles in turn, making a total of 10 noodles;
8. Prepare bananas, chocolate shavings (use a spoon to scrape the back of a large piece of sweet chocolate), peel off the bananas and remove 2 heads, and place them on the dough-the side next to the bottom of the pot;
9. Roll them up one by one, cut off the two uneven parts, and cut in the middle;
10. Sprinkle with chocolate sauce and sprinkle with chocolate chips to decorate. You can serve it on the table and grab it instantly;
Tips:The batter must be sieved and refrigerated. It is best to use a non-stick pan for the frying pan. Don't turn the dough over. Be sure to low heat;
