Banana Pancakes

by Food editor

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

1

no

Banana Pancakes

1. Banana sliced and pressed into puree

2. Prepare the eggs, beat them, white sugar, and sieve

3. Pour the mashed banana into the pot, mix well, brush the oil, pour the mashed banana

4. Flatten and fry until golden on both sides

Tips:

Fire control is very important

Comments

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