1. Peel the banana, put it in a bowl, and puree it with a spoon
2. Add sugar, mix the mashed banana and sugar with a spoon
3. Beat in an egg and mix well
4. Sift in glutinous rice flour
5. Mix well with a spatula
6. Electric baking pan heating and oiling
7. Pour in the mixed batter, close the lid, and fry until cooked
8. Once out of the pan, slice it
Tips:1. After adding an egg, scatter it with chopsticks and add the flour.
2. If the paste is too thick, you can add some more water.
3. The paste is a little bit hopeful, and the cake is softer.
