1. First prepare and materials
2. Slice the banana and crush it with a small spoon
3. Put eggs, sugar and milk in the container at once
4. Slowly add the flour, stirring while adding
5. Use a spoon to scoop the batter into a heated non-stick pan. small fire.
6. When the surface moisture dries, many small holes appear, turn it over quickly
7. This is positive
8. This is the back
Tips:1. Cut bananas as thinly as possible. If you cut into pieces, use a spoon to make it difficult to puree.
2. Put a small amount of flour slowly, otherwise it will pilling.
3. Be sure to eat it while it is hot.
