1. Preparation~The dough is made by kneading flour, sugar, and cooking oil. Knead it in advance and leave it in the refrigerator for two hours.
2. Banana sliced evenly
3. Take the dough
4. Roll into thin slices
5. Put banana
6. Wrap it up (don’t expose it!)
7. Lightly press
8. Fry on low fire
9. carry out!
10. When the children's cooking class is in progress~
Tips:Cooking oil must be added to the dough, so that the dough will have better ductility and will not break easily, so that thin cakes can be made
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