Banana Pie

Banana Pie

1. Main ingredients.

2. First make the filling. Peel the banana and cut into small pieces.

3. Put it in a small pot. Add 50 grams of granulated sugar.

4. Add cinnamon powder.

5. Squeeze the lemon juice.

6. Pour 30 grams of water.

7. After the bananas are boiled soft and rotten, add 10 grams of starch with a little water and mix thoroughly, and pour them into the pot.

8. Continue to cook on low heat until thick, remove from heat and let cool for later use.

9. Make pie crust. Sift the low-gluten flour into a container, add salt and diced butter.

10. Rub it into crumbs with your hands.

11. Put in powdered sugar.

12. Continue to rub evenly.

13. Pour the egg mixture.

14. Knead it into a dough with your hands, don't knead it too much, just make it into a dough, then wrap it in plastic wrap and put it in the refrigerator for 1 hour.

15. Divide the dough into two portions, wrap them in plastic wrap, and keep them in the refrigerator for one hour.

16. Take a refrigerated dough and roll it into a round dough sheet with a thickness of about 3mm and a diameter of about 20cm.

17. Spread the dough on a 6-inch pie pan.

18. Remove excess parts.

19. Rub holes on the surface of the dough with a fork.

20. Pour the banana filling.

21. Take another dough and roll it into a large round piece with a thickness of about 3 mm.

22. Cut into strips with a width of about 1cm.

23. Place the noodles on the surface of the filling and weave into a grid, and remove the excess part.

24. Then brush the surface with egg wash.

25. Put it in the oven for baking.

26. Bake the upper and lower tubes at 200 degrees and the bottom layer for 15 minutes.

27. Then reduce the heat to 160 degrees and bake for another 20 minutes.

28. Come out of the oven immediately after baking.

29. After letting cool, take it out.

30. Cut into pieces.

Tips:

When making pie crust, sprinkle an appropriate amount of high powder on the chopping board to prevent sticking during the rolling process.