Banana Pie

Banana Pie

by Espresso light mood

4.6 (1)
Favorite
7

Difficulty

Easy

Time

1h

Serving

3

The pie is relatively simple to make, with a crispy outer skin and a variety of soft fillings. It is a relatively easy dessert to make in baking. This banana pie tastes very good. Those who like banana-flavored snacks may wish to try it. When making the filling, I added a moderate amount of cinnamon powder, which is very flavorful. If you are particularly sensitive to cinnamon, you can ignore it. However, I personally think that adding cinnamon tastes really good. Lemon juice must be added. It can also prevent bananas from oxidizing and turning black.

Ingredients

Banana Pie

1. Main ingredients.

Banana Pie recipe

2. First make the filling. Peel the banana and cut into small pieces.

Banana Pie recipe

3. Put it in a small pot. Add 50 grams of granulated sugar.

Banana Pie recipe

4. Add cinnamon powder.

Banana Pie recipe

5. Squeeze the lemon juice.

Banana Pie recipe

6. Pour 30 grams of water.

Banana Pie recipe

7. After the bananas are boiled soft and rotten, add 10 grams of starch with a little water and mix thoroughly, and pour them into the pot.

Banana Pie recipe

8. Continue to cook on low heat until thick, remove from heat and let cool for later use.

Banana Pie recipe

9. Make pie crust. Sift the low-gluten flour into a container, add salt and diced butter.

Banana Pie recipe

10. Rub it into crumbs with your hands.

Banana Pie recipe

11. Put in powdered sugar.

Banana Pie recipe

12. Continue to rub evenly.

Banana Pie recipe

13. Pour the egg mixture.

Banana Pie recipe

14. Knead it into a dough with your hands, don't knead it too much, just make it into a dough, then wrap it in plastic wrap and put it in the refrigerator for 1 hour.

Banana Pie recipe

15. Divide the dough into two portions, wrap them in plastic wrap, and keep them in the refrigerator for one hour.

Banana Pie recipe

16. Take a refrigerated dough and roll it into a round dough sheet with a thickness of about 3mm and a diameter of about 20cm.

Banana Pie recipe

17. Spread the dough on a 6-inch pie pan.

Banana Pie recipe

18. Remove excess parts.

Banana Pie recipe

19. Rub holes on the surface of the dough with a fork.

Banana Pie recipe

20. Pour the banana filling.

Banana Pie recipe

21. Take another dough and roll it into a large round piece with a thickness of about 3 mm.

Banana Pie recipe

22. Cut into strips with a width of about 1cm.

Banana Pie recipe

23. Place the noodles on the surface of the filling and weave into a grid, and remove the excess part.

Banana Pie recipe

24. Then brush the surface with egg wash.

Banana Pie recipe

25. Put it in the oven for baking.

Banana Pie recipe

26. Bake the upper and lower tubes at 200 degrees and the bottom layer for 15 minutes.

Banana Pie recipe

27. Then reduce the heat to 160 degrees and bake for another 20 minutes.

Banana Pie recipe

28. Come out of the oven immediately after baking.

Banana Pie recipe

29. After letting cool, take it out.

Banana Pie recipe

30. Cut into pieces.

Banana Pie recipe

Tips:

When making pie crust, sprinkle an appropriate amount of high powder on the chopping board to prevent sticking during the rolling process.

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