1. One egg (preferably a native egg) beaten up, one banana
2. Three pieces of flying cakes, take them out of the refrigerator and leave them for a few minutes to soften.
3. Chopped banana
4. Cut off the sides of the flying cake and make it into a square, because it needs to be folded in half and cut out a small slit on each side.
5. Put banana diced on one side
6. The oven can be preheated to 180 degrees (five minutes). After the pie is folded in half, use a spoon to press out the stripes on the side and brush with the egg liquid. After finishing, put it in the oven, bake at 180 degrees for 25 minutes, then take it out and turn it over and bake for 5 minutes, complete
7. carry out
