Banana Pie
by yoyozhao11
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut a banana into sections (the sugar on the top can be added or not, it will be sweeter if it is added)
2. Press the bananas into puree (you don’t need to press them if you don’t like puree)
3. One piece of wonton wrapper and one spoonful of mashed banana
4. The wonton wrapper is sealed with water and the lace is pressed with a fork (the pressed one, the mashed banana will not flow out easily when it is heated and expanded when it is fried)
5. Put butter in a hot pan (I like to put butter, the color of the butter is better when it is fried), put the banana pie in the pan and fry until it is crispy and brown.
Buy on JD
Buy on Amazon