Banana Pie

Banana Pie

1. Take out the pie crust from the freezer and let it stand for a few minutes;

2. Peel and dice bananas; choose ripe bananas for bananas;

3. Put the soft crust on a little, cut off the four sides and make it into a rectangular shape;

4. Divide the rectangular fly pie crust into two;

5. Spread diced bananas on a flying cake crust;

6. Cover the pie crust and squeeze the edges slightly;

7. Use a fork to press around the fly cake crust to form a shape;

8. Preheat the oven in advance at 180 degrees;

9. Scratch 5 knives on the crust;

10. Brush the surface of the crust with egg liquid;

11. After preheating the oven at 180 degrees, place the baking tray on the middle of the oven and bake for 20 minutes.

Tips:

1. Adjust the oven temperature and baking time according to your own oven, and bake it until the surface of the bread is slightly yellow;
2. For bananas, choose well-ripe bananas;