1. Prepare a banana and four custard crusts.
2. The bananas are pureed in a bowl.
3. Put the custard crust under the sun for a while to soften. Put the mashed banana in it. Don't put too much or it won't close.
4. The two sides are tightly squeezed like making dumplings.
5. Make two more strokes on it.
6. Prepare the egg yolk.
7. Sprinkle sesame seeds on the egg tart crust.
8. Turn the oven to 180 for twenty minutes.
9. This is so delicious after baking!
