Banana Pie with Wonton Skin

Name: Banana Pie with Wonton Skin
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 20 sheets Wonton wrapper; 2 pcs banana

by Moonfall Wu Cry (from Tencent...)

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Many people like to eat snacks and desserts, but they don’t have an oven. So, let's make this simple banana pie! Wonton wrappers can be bought, without rolling the noodles, without using the oven, just wrap them, and then fry them in oil, you can eat them right away. The speed is very fast, you can pack a pile in one minute, and it will fry faster, and you can fish out immediately after putting it down, because the wonton wrapper is very thin!
The taste is really delicious! The wonton wrapper is fried at high temperature and becomes golden and crispy. The banana inside is sweet and soft, and the taste is super good! I bought 20 pieces of wonton wrappers for only 50 cents, and 2 bananas for less than 3 yuan. The cost is very low! My mother and I wiped out a large plate in one go, which is not enough!

Ingredients

20 sheets Wonton Wrapper
2 pcs Banana

Banana Pie with Wonton Skin

1. Prepare materials

2. Peel the banana, cut into 4 pieces, and then cut into 4 pieces vertically. In short, it’s slightly smaller than the wonton wrapper.

3. Put a banana block on each wonton wrapper

4. Wrap it up, soak the edges with water, and pinch tightly

5. Can also be wrapped into a triangle

6. Put the oil in the pot, put in the banana pie, remove it immediately, and drain the oil. The temperature of the oil is high and the wonton wrapper is very thin.