Banana Pie with Wonton Skin

Banana Pie with Wonton Skin

by The Rhyme of the Sea Food

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There will always be wonton wrappers left in the wrappers, which will be blanched in water before and eaten as pastry wrappers. I saw that the banana was ripe that day, so I put the banana slices into the wanton skin to make a quick banana pie, fry it and eat it. The wonton skin is crispy, and the filling made of banana is sweet and delicious. In addition, the temperature is low in winter, bananas are cold fruits, cold bananas will feel uncomfortable when eaten in the stomach, especially for people with weak physique, so you can avoid this by heating the bananas before eating. occur. "

Ingredients

Banana Pie with Wonton Skin

1. Prepare to use leftover wonton skin and banana

Banana Pie with Wonton Skin recipe

2. Peel the banana and cut into small pieces

Banana Pie with Wonton Skin recipe

3. Cut each small section in half, and then cut into thin slices

Banana Pie with Wonton Skin recipe

4. Put the banana on the top half of the wonton skin

Banana Pie with Wonton Skin recipe

5. Wonton skin fold in half

Banana Pie with Wonton Skin recipe

6. Use a fork to make a fork mark on the three sides of the wonton wrapper and press it tightly so that it won’t burst.

Banana Pie with Wonton Skin recipe

7. Put the prepared banana pie on a plate and cover it with plastic wrap

Banana Pie with Wonton Skin recipe

8. Brush a layer of oil in a non-stick pan, put the banana pie in, and fry on low heat for about three minutes

Banana Pie with Wonton Skin recipe

9. One side is golden, turn it over, then fry the other side

Banana Pie with Wonton Skin recipe

10. Take a bite, the crackling wonton wrapper, the filling is fragrant and sweet, and it matches well

Banana Pie with Wonton Skin recipe

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