Banana Pie-wonton Skin Edition

by Chai rice, oil, salt, sauce and vinegar tea YLYN

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Banana Pie-wonton Skin Edition

1. Slice the banana for later use.

2. Wonton wrappers bought back.

3. Put one or two bananas into a wonton wrapper.

4. Brush a little water around, cover with another one, pinch it a little, and wrap it up according to the law.

5. Heat in the oil.

6. Put in the finished banana pie.

7. Pay attention to turning over.

8. It's crunchy when it comes out of the pan, and the bananas are very sweet. It is estimated that children will love it.

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