Banana Pie ~ Wonton Skin Version

by Moonlight's small kitchen

4.9 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

The baby wants to eat some snacks, I am too lazy to make noodles. I just wrapped wontons last night, and there are leftover wonton wrappers. There are still bananas that have not been eaten at home, which are already ripe. Add some condensed milk and bake a plate for the baby. , The baby killed two just after it came out...

Ingredients

16 sheets Wonton Wrapper
1 Banana
1 piece Egg Yolk
10g Condensed Milk
12 pieces Pumpkin Kernels
a little Black Sesame
a little Peanut Oil

Banana Pie ~ Wonton Skin Version

1. First prepare all the ingredients.

2. After peeling the banana, cut it into small cubes with a knife.

3. After the eggs are broken up, the egg whites are not used, and the egg yolks are evenly stirred for later use.

4. Put the cut bananas into the container and add the condensed milk.

5. Stir it evenly, it is best to use ripe bananas, so that the roasted taste will be better.

6. Take a piece of wonton wrapper and brush it with peanut oil, and put another piece of wonton wrapper and brush it with peanut oil.

7. Until the third one is put in a group, the surface is not brushed with peanut oil.

8. Take an appropriate amount of banana filling and put it in the middle of the wonton wrapper.

9. Cover a piece of wonton wrapper on the top, press and glue it around and use a fork to make a pattern.

10. Make all the banana pie in turn.

11. Put greased paper on the baking tray and put in the finished banana pie, and brush the surface with egg yolk liquid.

12. Sprinkle a little black sesame on top evenly.

13. Sprinkle with pumpkin kernels.

14. Put the baking tray in the middle of the oven.

15. Bake at 180 degrees for 20 minutes, and the crispy outside and tender banana pie is out of the oven.

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