Banana Pine Nut Muffin Cake

Name: Banana Pine Nut Muffin Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: (2) 170g banana; 2 pcs egg; 80g Caster sugar; 150g Corn oil; 60g milk; 200g Low powder; 4g Baking powder; 2g baking soda; 40g Pine nuts

by Do whatever you want

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Bananas are very nutritious. The pulp is rich in protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, and also contains carotene, thiamine, niacin, vitamin C, vitamin E and rich trace element potassium.
Pine nut kernels are sweet and warm in nature, have the functions of nourishing yin and nourishing lungs, beautifying and anti-aging, and prolonging longevity. Pine nuts contain a lot of unsaturated fatty acids. If you eat pine nuts, you can strengthen your body, especially for frail elderly, low back pain, constipation, dizziness, and growth retardation in children. "

Ingredients

(2) 170g Banana
2 pcs Egg
80g Caster Sugar
150g Corn Oil
60g Milk
200g Low Powder
4g Baking Powder
2g Baking Soda
40g Pine Nuts

Banana Pine Nut Muffin Cake

1. Peel the banana and cut into small cubes for later use.

2. Put the eggs and caster sugar in a basin.

3. Use a manual whisk to mix well.

4. Add milk and corn oil.

5. Use a manual whisk to mix well.

6. Add chopped bananas.

7. Stir well with a silicone knife.

8. Add low-gluten flour, baking powder, and baking soda powder.

9. Stir well with a silicone knife.

10. Use a small spoon to dispense into the prepared cake molds, 7 or 8 minutes full.

11. Sprinkle pine nuts on the surface.

12. Put it into the preheated oven for baking, the temperature is 150 degrees for the upper tube and 165 degrees for the lower tube, and the time is about 25 minutes.

13. Take it out after baking.

14. Finished picture.

Tips:
1. For bananas, choose ripe bananas, which are sweeter.
2. If you don't have pine nuts, you can also replace them with other dried fruits.
3. Different ovens require the same temperature and time. Adjust the temperature and time according to your own oven.