#芝士#banana Pizza
1.
Put all the ingredients in the bread bucket, except for the butter, and knead the dough for 20 minutes.
2.
Add butter and continue mixing for 20 minutes.
3.
Put the mixed noodles in a basin for fermentation.
4.
Ferment to 2 to 2.5 times.
5.
Vent the air, divide the dough into 3 small balls, and wake for 15 minutes.
6.
Peel the banana and mash it.
7.
Take a dough and roll it out, poke a small hole with a fork, and put it in a baking tray.
8.
Put the mashed banana on the dough.
9.
Then put in the mozzarella cheese, preheat the oven at 180 degrees for 5 minutes, put it in the oven and bake for 25 minutes.