Banana Popsicles
1.
Bananas need to be ripe. I bought the bananas and kept them at home for a few days before they matured like this. Ripe bananas have great sweetness, and the popsicles made are more delicious.
2.
Peel the banana and put it in a bowl, pour it into a food processor, add a little honey, and beat it into a paste.
3.
Wash and dry the sorbet mold of Xuechu, pour the beaten banana paste into the sorbet mold, cover the lid and freeze it in the refrigerator.
4.
After about 3 hours, the sorbet is frozen and ready to be demolded by hand. This kind of silicone mold is non-toxic and easy to demold.
5.
After about 3 hours, the sorbet is frozen and ready to be demolded by hand. This kind of silicone mold is non-toxic and easy to demold.
6.
Learn this trick and never go out and buy popsicles again! Do it in 3 simple steps, relieve heat without gaining weight!
7.
Finished product.
Tips:
1. The method of sorbet is actually very simple. Bananas can make the popsicles taste better. If it is other fruits, you can also add a banana to enhance the taste, or add a handful of oatmeal to increase the taste.
2. The bananas are already very sweet after they are ripe. Don't add too much honey. A little or no addition is fine. Such popsicles won't gain weight after eating.