1. Peel the banana and cut it in half, insert a popsicle stick.
2. Put it on greased paper and put it in the refrigerator for 10 minutes.
3. The chocolate is placed in the container.
4. Melt through water.
5. Banana sticks with chocolate.
6. Sprinkle with sugar pin and freeze for 4 hours.
7. Finished picture.
