Banana Pumpkin Paste

Banana Pumpkin Paste

1. Prepare the ingredients: cut the banana into pieces, remove the seeds and peel the pumpkin and cut into pieces.

2. After boiling, add water to a boil, add the pumpkin and cook until all the pumpkins are soft and ripe.

3. The pumpkin is pressed into a paste.

4. Put the bananas (bananas are easy to ripe, so put them later) and cook until they change color. Remarks: You can taste the taste at this step. My pumpkin is already very sweet, so there is no sugar. If it is not sweet, you can add sweet sauce.

5. Reduce half a bowl of starch water (flour or glutinous rice flour will work), and stir while adding the starch water. It is better to turn on a high heat, otherwise the starch will be a little bit lumpy.

6. Bring to a boil again, and you can get out of the pot.

Tips:

1. The starch water can be adjusted to be more viscous, more thick, the pumpkin paste is mixed out, and it is a little unstirable. The finished product is more viscous. Put it in the refrigerator and it becomes solid. At this time, you can take it out and cut into pieces and sprinkle it on Add cooked powder such as minced coconut to make pumpkin jelly. The spring picnic as a snack is also a highlight.
2. In addition, the starch water can be replaced with: Pueraria lobata powder or auspicious powder, these auxiliary materials with coagulation effect. The finished product is relatively Q bomb.
3. Let's play as much as you like. Anyway, it's all the food that you eat in your stomach. How can you be happy?