1. Prepare materials
2. Pour proper amount of water into the pot and boil it, then put in sago and cover the pot
3. Cook until there is a small white heart in the middle of the sago
4. Take it out, over cool water
5. Pour the right amount of water into the pot again and boil it, put in the sago, and cover the pot
6. Cook until the sago is completely transparent, remove the cold water and set aside
7. Peel the bananas and cut into pieces, and put them in the food processor
8. Add pure milk
9. Turn on the switch, 30 seconds
10. Pour into a bowl
11. Add sago and mix well
12. Put in a little diced banana and it's ok
Tips:Bananas are easy to oxidize, so cook the sago first, and then squeeze the juice
