Banana Purple Sweet Potato Sticky Rice Cake
by Ah woo coffee
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Purple sweet potato peeled and sliced or sliced~The noodles after refrigeration are in the unit of 20-30G per group~Wrap an appropriate amount of purple sweet potato mash and roll it in the cooked glutinous rice flour~Shaping can be done~ Put it in the refrigerator~ Take it anytime
2. Steam over water~
3. Purple sweet potato cooling
4. With condensed milk
5. Stir
6. Add banana
7. Stir well
8. Melted butter
9. Add milk
10. Powdered sugar
11. Add egg yolk
12. Add coconut milk
13. Mix and stir together
14. Take 270G glutinous rice flour
15. Take starch
16. Add starchy glutinous rice flour together and mix
17. Beat with a whisk until fine
18. Pour into a container and steam
19. The high fire boiled for 5 minutes and then the low fire for 45 minutes
20. After it's cooked, let it cool a bit and stir vigorously in one direction with chopsticks~
21. In order for the dough to be delicate~ then refrigerate for an hour~ in order not to stick to your hands
22. Take 30G glutinous rice flour ~ stir-fry and set aside
23. Mixed coconut
24. Wrap the stuffing into the dough~ Roll it in the cooked glutinous rice flour~ It can be eaten at any time in the refrigerator
