Banana Raised Cheese
1.
Bananas, cream cheese, lactic acid bacteria, milk.
2.
Place the banana horizontally, cut the spare fruit knife in the upper left third of the pedicle, and the banana peel can be easily removed.
3.
After removing it, use a fruit knife to cut off the bottom part of the banana (the part that is a bit dark).
4.
Then cut the banana into sections (1 cm wide), and then slightly peel the banana peel underneath the cut banana.
5.
Put the bananas, cream cheese, milk, and lactic acid bacteria in the spare juicer in that order, and press the switch after closing the lid. (No honey, sugar. If you like sweetness, you can add honey or sugar)
6.
In the juice (the banana is just melted).
7.
Juicing is complete.
8.
Pour it into a spare cup and add black mint. (If you want to drink a little bit of ice, put it in the refrigerator for 30 minutes to an hour)
Tips:
Afterwords:
1: This time it has a thick taste, the serving size is banana> 200 g, milk> 130 g,
Lactic acid bacteria> 65 grams,
Cream cheese (without sugar)> 13 grams
2: The preferred amount is thinner than banana> 200 grams, milk> 200 grams,
Lactic acid bacteria> 130 grams,
Cream cheese (without sugar)> 20 grams
3: The weight of bananas is slightly different, so please make your own discretion.
4: "Banana Raised Cheese" Please refer to the recipe and log.
