Banana Raisin Muffin Cake

Name: Banana Raisin Muffin Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces banana; 2 pcs egg; 1g baking soda; 200g Low-gluten flour; 6g Baking powder; 30g Dried raisins or dried cranberries; 60g milk; 75g Sugar; 65g Corn oil; Some Baking paper cup

by Dream peach

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This cake is very suitable for people who want to eat but are impatient. The ingredients are simple and there is no failure even for those who can't make it. In addition to bananas, the ingredients include dried raisins and cranberries, which are moderately sweet and sour, and the finished product has a strong banana fruit flavor. If you want to eat, you are not as good as action. "

Banana Raisin Muffin Cake

1. Two bananas were peeled and smashed into puree.

2. Add eggs, milk, oil and sugar and mix until the sugar dissolves.

3. Sift in low flour and baking powder and soda powder, and mix well to form a cake batter.

4. Prepare cake cups. Pour the cake batter into a paper cup 80% full. (Preheat the oven 180 degrees in advance)

5. Add appropriate amount of dried raisins or dried cranberries.

6. Put it into the middle layer of the preheated oven and bake it at 180 degrees for about 25 minutes.

7. Finished product. There are two kinds of grape and cranberry.

Tips:
1: Soda powder can also be replaced with the same amount of baking powder.
2: The temperature of each person's oven is different, and the baking temperature is determined by the individual oven.
3: My amount is double the amount in the recipe. So there are more paper cups.