1. The ingredients are very simple and convenient. Prepare a bag of sago, a banana, a box of canned yellow head, and a bottle of coconut milk (the coconut milk is made by myself with coconut milk powder, or you can buy ready-made coconut milk). Juicer
2. Pour a small bowl of sago in the pot when the water is boiling. Pour the sago without soaking in cold water and cook for 10 minutes on medium heat. Stir it with chopsticks from time to time.
3. When the sago becomes translucent in the middle, pick it up and soak it in a pot of cold water prepared in advance for two minutes. If there is ice water, it’s better.
4. When the sago is soaked, boil the water again, drain the water from the sago and pour it into the pot again on high heat for five minutes. The sago will be completely transparent and stir it from time to time. Then put the sago aside to cool down and put it in the refrigerator. Mi's done
5. Cut the banana into small pieces, pour in a little bit of coconut milk prepared before, make a smoothie and cut two pieces of yellow peach
6. Finally, take out the sago and pour the smoothie into the bowl, and put the yellow peach in it. Add the sago and a little coconut milk and you're done.
Tips:Putting sago in cold water is to make the taste better. Also, because bananas are easy to oxidize, don’t make a lot of them at once and put them in the refrigerator. When you want to eat, just take a banana freshly squeezed milkshake. This can also be eaten fresh. of. You can also add ice cubes alone to make it cooler
