Banana Sawdust Cup

Banana Sawdust Cup

1. The baby who can't afford the wall breaker can only rely on pure handwork! Put the biscuits into a fresh-keeping bag, break them with a rolling pin, or smash them directly

2. Press the bananas into puree, put them in a piping bag and put them in the refrigerator to keep them cold.

3. I use vegetable cream, and use an electric whisk to put it into a piping bag

4. A layer of biscuits

5. A layer of banana mash (cough cough, although it looks a bit disgusting, but the finished product tastes pretty good)

6. A layer of cream

7. Put another layer of biscuits, compact with a spoon, and so on. .

8. Mashed banana. .

9. cream. .

10. Put it in the refrigerator and chill for an hour and you can eat it!