Jinsha Tangwan

Name: Jinsha Tangwan
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 21 Glutinous rice balls; 50g Biscuit; Some oil

by Q pig baby

5.0 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Roll the steamed soup balls in the biscuits, golden and golden, like Jinsha chocolate. Taste it while it is hot, the outside is crispy and the inside is soft and delicious. The husband gave me Jinsha, and I gave me sweet soup balls in return.

Ingredients

Jinsha Tangwan

1. Cut out the pattern with tin foil.

2. Prepare 3 packets of biscuits and crush them with a stick.

3. Pour out the biscuits and set aside.

4. Grease the plate and put the soup balls on it.

5. Boil water and put in the Lantern Festival.

6. Cover the lid and steam for about 5 minutes.

7. Take out the soup balls.

8. Put it on the biscuits and roll.

9. Put the tin foil into the mold.

10. Fill in the soup balls with broken cakes and finish.

Tips:
1. Pay attention to the time when steaming the Lantern Festival, the Lantern Festival will burst if it takes too long.
2. It is recommended to replace the crushed biscuits with crushed peanuts or crushed sugar, sweet and more delicious!