Beef Noodle Soup

Name: Beef Noodle Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 40g Rice noodles; 6 Biscuit; 1 piece Tsaoko; 1g MSG; 2 pcs star anise; 5g Fennel; 3g Cinnamon; 2g Bay leaf; 2 pcs clove; 20g Garlic sprouts; 5g salt; 3g pepper

by Shangshan is like water 1326195523

4.7 (1)

Favorite

11

Difficulty

Normal

Time

1h

Serving

3

Beef noodle soup is best to use sirloin, which has tendons and meat, and tastes good

Beef Noodle Soup

1. Prepare all kinds of ingredients

2. Put the sirloin in a pot with cold water, boil the water to froth, add the seasoning box: grass fruit, star anise, cumin, cinnamon, bay leaf and cloves