1. Prepare all kinds of ingredients
2. Put the sirloin in a pot with cold water, boil the water to froth, add the seasoning box: grass fruit, star anise, cumin, cinnamon, bay leaf and cloves
3. Press the electric pressure cooker for 30 minutes, remove the slices
4. Soak soft ground vermicelli into a bowl
5. Add beef slices, beef broth, minced garlic, salt, pepper and MSG to taste
Tips:Before putting the seasoning into the box, I fry it with oil so that the volatile oil can fully come out
