Banana Steamed Bun Clamp

by Shredded Potato Burrito

4.7 (1)
Favorite
15

Difficulty

Hard

Time

15m

Serving

2

Breakfast is nutritious and healthy, using your brain, and simple ingredients can be delicious. If there is no bread at home, the leftover steamed buns will show great power. Banana steamed buns, with eggs, fruit, and rice paste, simple, delicious, and nutritious

Ingredients

Banana Steamed Bun Clamp

1. Slice the steamed buns, thin them a bit, it’s more enjoyable

2. Banana slices. I like to eat bananas so everything can be thicker

3. Put banana slices on the bun slices

4. Cover with another slice of steamed bun

5. Beat the eggs in a saucer

6. The banana-wrapped buns are covered with egg liquid on both sides

7. Put the baking dish on the electric ceramic stove and turn on the fire. Coat the baking dish with vegetable oil and put the steamed bread slices

8. Flip both sides, fry the eggs until they are golden brown

Tips:

Thin slices of steamed buns and thicker bananas are very delicious.

Comments

Similar recipes

Stir-fried Steamed Buns with Seasonal Vegetables

Steamed Bread, Green Pepper, Onion

Seasonal Vegetable Buns

Steamed Bread, Cucumber, Ham Sausage

Custard Bun

Steamed Bread, Egg, Kewpie Salad Dressing With Lime Flavor