Banana Steamed Bun Clamp
1.
Slice the steamed buns, thin them a bit, it’s more enjoyable
2.
Banana slices. I like to eat bananas so everything can be thicker
3.
Put banana slices on the bun slices
4.
Cover with another slice of steamed bun
5.
Beat the eggs in a saucer
6.
The banana-wrapped buns are covered with egg liquid on both sides
7.
Put the baking dish on the electric ceramic stove and turn on the fire. Coat the baking dish with vegetable oil and put the steamed bread slices
8.
Flip both sides, fry the eggs until they are golden brown
Tips:
Thin slices of steamed buns and thicker bananas are very delicious.