Banana Tart

Banana Tart

1. banana.

2. Usually two oil cakes.

3. Roll the pie into thin slices and roll it with bananas.

4. The roll is good, but about two centimeters, it is not easy to bake when it is thick.

5. Place in the baking tray.

6. Bake at 180 degrees for about 25 minutes, depending on the temperature of your own oven.

7. Haha 😄 is pretty good👌.

8. The finished product is tender on the outside and delicious on the inside.

9. Look at the texture of this recent photo is very good 👍

10. Finished product

Tips:

After the roll is finished, don’t make it too wide, about two centimeters can be thick and not easy to bake