Banana Tart

Banana Tart

1. 3 eggs.

2. Beat 3 egg yolks.

3. Half a box of light cream, a little pure milk.

4. Pour the egg yolks and mix well.

5. One banana is peeled.

6. Stir the bananas with a spoon.

7. Squeeze an appropriate amount of strawberry condensed milk.

8. Pour into the whipped cream and egg yolk mixture and mix well.

9. Pour into the custard crust.

10. Preheat the oven at 200 degrees for 5 minutes, and roast the lower layer up and down for 20 minutes.

11. The delicious banana egg tart is baked.

12. Finished product.

13. Finished product.

Tips:

No need to filter. The bananas are scattered, it doesn't matter if there are some particles. Don't pour too much milk, the egg tart will be thin.