Banana Tart
by Redmi Lok
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare all ingredients and utensils.
2. Cut the banana into sections and put it in the tart crust. Preheat the oven at 200 degrees.
3. Put sugar in the mixing cup and beat in an egg.
4. Add milk and low-gluten flour, mix well, add light cream, stir for a few seconds with a mixer, and mix well.
5. Sieve twice.
6. Pour into the egg tart with bananas in order.
7. Put the baking tray with the egg tarts into the middle layer of the preheated oven, bake at 200 degrees for 20 minutes, and it will be out immediately.
8. Finished product.
