1. Ingredients: 1 banana, 4 slices of toast bread, 1 egg (in a bowl), salad dressing (appropriate amount)
2. Beat the eggs into egg liquid and set aside.
3. Peel the banana on the chopping board and cut into irregular slices, set aside.
4. Take the toast and place it on the chopping board, cut off the hard edge, and cut it in half.
5. Then, put the cut bananas.
6. Close the other half of the toast and press it with the back of a knife.
7. Then, glue the egg liquid.
8. Then, put the pan on the fire, pour the oil, add the egg-liquid banana toast and fry until golden on both sides.
9. Finally, put it out of the pan, squeeze the salad dressing, and serve.
