Banana Toast Roll
1.
Cut off the slices of toast and roll the sliced toast with a rolling pin
2.
Peel the banana, cut off both ends, keeping it the same length as the toast, and roll the banana with toast slices.
3.
Break up the laying hens
4.
Roll the rolled toast and wrap it around with egg wash!
5.
In a pan, grease the bottom of the pan with oil, fry the situ rolls on a low fire until the surroundings are golden, and the delicious banana toast is ready! This is the fried product