Banana Vinegar
by Thriving 2388
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Slice the banana thinly and set aside
2. Pour brown sugar into the container
3. Add apple cider vinegar
4. Stir until the brown sugar melts
5. Add banana to seal
6. You can eat in 24 hours
Tips:Put the apple cider vinegar about half of it in an airtight container, otherwise it will overflow when you put it in the banana
