Banana Walnut Custard

Banana Walnut Custard

by Little Chef Girl 1688

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Banana walnut custard, paired with donkey-hide gelatin cream [smiles][smiles] to make one day more energy..."

Ingredients

Banana Walnut Custard

1. Ready the cup

Banana Walnut Custard recipe

2. Add half a banana, 2 walnuts, 2 scoops of milk powder, 2 scoops of protein powder

Banana Walnut Custard recipe

3. Add hot water around 80 degrees

Banana Walnut Custard recipe

4. Put the food upside down on the lid of the cup, start the blade first, then shake the juice at a speed

Banana Walnut Custard recipe

5. It's sweet and delicious

Banana Walnut Custard recipe

Tips:

Tips:
1⃣️Shaking method Correct operation method, 45 degree and 60 degree shaking, X-shaped quick shaking! Reminder: Test the machine with clean water, and it will automatically stop after 90 seconds of operation, indicating that the machine is in good condition!
2⃣️If you encounter a sudden stop when juicing, it means that the shaking gesture is wrong and the strength is not strong enough, please adjust and test the machine!
3⃣️After using the Genos 2S juicer, please clean the I Genos juice cup in time, and take out the aprons with a toothpick. The lid, body, and aprons can be rinsed with water.
4⃣️The machine base can be scrubbed with a cup brush, and then the juice cup is placed upside down to dry. Store after drying, do not store with water.
5⃣️Pour out the squeezed food in time for drinking. It is forbidden to store it in the cup for more than 6 hours or pour it out overnight. Food will rot and cause peculiar smell in the cup, which is not good for health.
6⃣️Please maintain the Genus Juice Cup, clean up the remaining residue in time, and keep the electric juice cup fresh, which is also a way to treat health!

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