Banana Walnut Ice Cream

Name: Banana Walnut Ice Cream
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g banana; 15ml milk; 60g walnut; 3g Cocoa beans; 2.5ml Cinnamon powder

by cookingsweetie

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have recently been fascinated by this natural flavor of ice cream. A few simple steps can create incredible deliciousness. It is the same as overnight oatmeal. You can add spices, fruits, chocolates, and nuts at will. This It is my favorite DIY way, and it is quite healthy!
The topic of this article is banana walnut ice cream. Bananas are rich in nutrients and low in calories. Walnuts are traditional brain foods, which can enhance memory and eliminate brain fatigue. Combining the two, both delicious and nutritious. Whether it is making bread or pudding ice cream, the ghosts like to match the two together. It's really Western. Speaking of making this ice cream, it’s incredible that I don’t need my own ice cream maker, I only need an automatic invasive blender in my hand to do it easily. Come and enjoy this hand-made fun with me.

Ingredients

160g Banana
15ml Milk
60g Walnut
3g Cocoa Beans
2.5ml Cinnamon Powder

Banana Walnut Ice Cream

1. The night before, choose a ripe banana, remove the banana peel, cut into sections, freeze in the refrigerator, and soak the walnuts in a bowl to soften them.

2. The next morning, defrost the frozen bananas at room temperature for about 15 minutes, then mix the bananas, milk, and walnuts evenly with an intrusive blender

3. When the ice cream is smooth enough, add cinnamon powder and stir well, top with walnuts and cocoa beans, finish

Tips:
The banana itself already has a sweet taste. This sweetness is just right for me. If you like, you can add some yogurt and honey to enhance the taste. It can be used as breakfast, snack or dessert. Can satisfy your taste buds.