Banana Walnut Muffin
1.
Chopped walnuts
2.
Melt unsalted butter and cool for later use
3.
Mashed bananas
4.
1. Sift the flour and mix all the dry ingredients (flour, sugar, baking powder, baking soda, salt, walnuts). 2. Mix the liquid ingredients again: beat the eggs, add butter and mashed bananas and mix well!
5.
Pour the liquid material into the powder container, mix the two materials evenly! (It’s okay if you can’t see the powder)
6.
Prepare 12 baking cups and fill them with 8 points!
7.
The oven temperature is 180 degrees from top to bottom! 20 to 25 minutes (the temperature of each oven is different, pay attention to the time when baking) to check whether the cake is ready, use a toothpick to poke the middle layer of the cake, and put forward that the hand is not sticky and it is cooked!
8.
The freshly baked muffins are crispy on the surface, and the milky aroma of banana and butter is very strong!
9.
I prefer the muffin the next day, which is softer and more delicious.
10.
Store in a cool place and store at room temperature!
Tips:
1. The taste of the ripe banana is more fragrant. 2. This formula is moderately sweet and suitable for the taste of most people. If the elderly and children can only put 100 grams of sugar.
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