1. Beat the eggs with sugar.
2. Add corn oil in portions and beat well.
3. The banana was crushed with a knife.
4. Put it in the egg liquid.
5. Sift into the powder.
6. Add the chopped walnut kernels.
7. Mix well.
8. Scoop into a silicone mold, 8 minutes full, and put a few walnuts on the surface.
9. Preheat the oven to 175 degrees, heat the middle layer up and down, and bake for 15 to 20 minutes.
10. The roasted muffins are served hot.
Tips:The power of each oven is different, please set the baking temperature and time flexibly according to the actual situation.
