Banana Yogurt Burrito Baby Food
1.
Ingredients: half a banana, 30 grams of yogurt, 15 grams of plain flour, 1 egg
2.
Beat 1 egg, add 30 grams of yogurt and stir well.
3.
Add 15 grams of flour and mix well. It’s okay to get a little lumpy.
>>The final batter can be runny, and the water content is large and relatively thin.
4.
Banana slices.
5.
Low heat in a non-stick pan, pour the batter and shake it evenly into a flatbread.
6.
The surface is solidified and spread with banana slices. The cake is tender and cannot be turned over. Bake slowly over a low heat.
7.
Fry for a while and roll up on both sides. It is especially tender and breaks easily. It has no toughness and cannot be rolled around. It can only be rolled on both sides to the middle.
8.
Bananas oxidize quickly, eat them while they are hot. You can make finger food without rolling bananas.
9.
After a bite, there is egg-flavored milky aroma, and glutinous bananas, which is really satisfying.
Tips:
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
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