Banana Yogurt Muffins
1.
Beat the eggs into a bowl, add fine sugar to beat.
2.
Pour the yogurt into the egg mixture and mix well.
3.
Sift the whole wheat flour and baking powder into the yogurt and egg liquid and mix well with a spatula.
4.
The flour is thicker, but it can flow, eventually stir up the batter, the batter can flow down.
5.
Take a non-stick pan, do not put oil in the pan, use a spoon to pour an appropriate amount of batter into a non-stick pan. Heat on low heat until bubbles appear on the surface, about 3 minutes, turn over and continue frying on low heat for about half a minute. The fried cake is brown on one side and light yellow on the other.
6.
Adding fruit is to put the fruit directly before the small bubbles appear, and when the small bubbles come out, just turn it over.
7.
It’s uncomfortable to eat the soft cakes and the softness of bananas~~~
8.
You can also use biscuit molds to fry out different shapes. The baby likes it very much.
9.
🌻Tips: You can control the amount of yogurt and flour by yourself.
10.
The muffin should be fried evenly and beautifully in color. The key is the frying time. Use the minimum fire to fry for 3 minutes on one side and then turn it over when the bottom surface is completely discolored. Then fry on the other side for half a minute. The uneven pan will also cause color Don't worry about unevenness.
Tips: