Banana Yogurt Muffins

by Five meals a day

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Creamy muffins, bananas with a unique fragrance, a bite of the fluffy cakes and the soft and waxy texture of bananas, the original taste of whole wheat banana yogurt muffins is so wonderful!

For the whole wheat flour I use, use whatever flour you have on hand. For fruits, just add what you like, such as blueberries, kiwi, mango, cherries, etc. You can do without the original flavor of the fruit. "

Banana Yogurt Muffins

1. Beat the eggs into a bowl, add fine sugar to beat.

2. Pour the yogurt into the egg mixture and mix well.

3. Sift the whole wheat flour and baking powder into the yogurt and egg liquid and mix well with a spatula.

4. The flour is thicker, but it can flow, eventually stir up the batter, the batter can flow down.

5. Take a non-stick pan, do not put oil in the pan, use a spoon to pour an appropriate amount of batter into a non-stick pan. Heat on low heat until bubbles appear on the surface, about 3 minutes, turn over and continue frying on low heat for about half a minute. The fried cake is brown on one side and light yellow on the other.

6. Adding fruit is to put the fruit directly before the small bubbles appear, and when the small bubbles come out, just turn it over.

7. It’s uncomfortable to eat the soft cakes and the softness of bananas~~~

8. You can also use biscuit molds to fry out different shapes. The baby likes it very much.

9. 🌻Tips: You can control the amount of yogurt and flour by yourself.

10. The muffin should be fried evenly and beautifully in color. The key is the frying time. Use the minimum fire to fry for 3 minutes on one side and then turn it over when the bottom surface is completely discolored. Then fry on the other side for half a minute. The uneven pan will also cause color Don't worry about unevenness.

Tips:


Comments

Similar recipes

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Carrot Whole Wheat Cake

Carrot, Egg, Whole Wheat Flour

Pumpkin Whole Wheat Buns

Pumpkin, Whole Wheat Flour, Yeast

Spinach and Egg Whole Wheat Buns

Whole Wheat Flour, Spinach, Egg

Carrot Whole Wheat Buns

Low-gluten Flour, Whole Wheat Flour, Caster Sugar

Sugar-free Potato Buns Sweet Potato Mantou

Whole Wheat Flour, Sweet Potato, Yeast