Banana Yogurt Pops
1.
Materials are ready.
2.
Cut the banana into small pieces and pour the yogurt.
3.
The juicer is turned on and it is done in a few seconds.
4.
Pour into the mold 9 minutes full.
5.
Close the lid.
6.
I made 2 of them and can be eaten after freezing for more than 3 hours.
7.
Unmold and start eating.
8.
Well, sweet and delicate.
9.
There is no ice residue, it tastes good!