Banana Yogurt Toast
1.
Peel and dice bananas.
2.
Add appropriate amount of yogurt and mix well.
3.
Prepare toast slices.
4.
Cut off all sides.
5.
Put the egg mixture around the filling.
6.
Cover a piece of toast with a layer of egg liquid after compaction.
7.
Add toast slices in the pan with oil.
8.
Fry the golden brown on both sides.
9.
The cutting is finished.