Bananas Can Also be Amazing!

Name: Bananas Can Also be Amazing!
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces banana; 50g chocolate; Some Decorating sugar; 5 pieces Small stick

by Vitality food

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Bananas are too ordinary, usually under my nose every day, I just don't have much motivation to pick it up from the table. How to make it amazing?

You need 2 bananas, decorative sugar of various colors, chocolate, and 2 large pieces of high-quality soda biscuits. This decorative candy reminds me of the marble candy in Shanghai in the 70s and 80s. When I was young, I still lived on South Shaanxi Road. There is a tiger stove downstairs in the opposite building, which is the place where the tea house and water are opened. Every afternoon, a group of old men come from nearby homes and form a Jiangnan silk and bamboo band together for two or three hours. The tea guests listen to music while drinking tea, so they still like Jiangnan folk music. The cigarette paper shop at the entrance of the marble candy lane hasn't sold it yet, every time you have to walk a long way to a state-owned store to get it. "

Ingredients

2 pieces Banana
50g Chocolate
Some Decorating Sugar
5 pieces Small Stick

Bananas Can Also be Amazing!

1. After peeling the banana, cut into 2-4 segments as needed

2. Insert colored sticks, you can also use bamboo sticks or even chopsticks

3. Wrap high-quality soda biscuits (preferably homemade) in a fresh-keeping bag and pound them into even biscuit crumbs in a stone mortar. I used chives and sesame seeds.

4. Take a banana stick and roll the yogurt evenly

5. Then sprinkle with cookie crumbs

6. Take another banana stick and roll it with melted chocolate syrup

7. Sprinkle all kinds of decorative sugar, I made the original flavor, color beads and golden rivets. Freeze in the refrigerator for at least 1 hour

8. I froze all night, and it is best to thaw it in the refrigerator for half an hour before eating. I can’t wait that long to take pictures at room temperature, so there will be a layer of white frost on the outside. After all sorts of manipulations to take the picture, the banana sticks have also softened, take a bite, well~ the frozen banana tastes sweeter and denser. Very tasty!